The canna-Cuisine Experience

Jeff the 420 Chef

Jeff the 420 Chef

 

Upon arriving, Gala guests are invited to walk the "green" carpet and pose for photos while mingling over lightly infused, alcohol free invigorating canna-cocktails.

We celebrate conscious consumption and responsible dosing. Each cocktail and course will range from 1.5 - 3 milligrams of cannabinoids, with precise dosage provided on the menu. All guests may opt out of medicated courses and/or cocktails at any point in the evening, and full non-medicated meals can be provided.

The farm-to-table dinner begins in the grand ballroom featuring organic, locally sourced ingredients. Guests will start the first course with a refreshing appetizer followed by an elevated main dish (options for carnivores, vegetarians and vegans provided) and concluding with a decadent dessert.

Using a myriad of both THC and CBD rich strains of cannabis, the majority of the cannabis taste from the flower is removed to create FreeLeafTM, pre-cleaned and pre-decarbed cannabis which allows the pure cannabinoid compounds to infuse into grass fed butter and healthy oils, creating “pedigree” canna-butters and canna-oils which lend to a tasty, properly dosed cannabis infused gourmet meal.

With plenty of high quality CBD and experts on hand, all should feel comfortable to experience something new. The aim is to end the stigma around cannabis, cannabis edibles and those who use and enjoy cannabis, in that we ask all to please elevate responsibly as you represent this movement.