In Press


Norcal Canna Cuisine Gala discussed on Bay Sunday with Elise


Merry Jane

"In addition, social media can actually be a great way to get in the know about dinners that are open to the public. Follow your favorite chefs on Twitter, Instagram, and Facebook and you never know what invites might open up to you. For instance, MERRY JANE favorite Jeff the 420 Chef is co-hosting the NorCal CannaCuisine Gala at the end of July. The location remains a secret until you purchase a ticket (which ranges from $175-$350), but this would be your chance to not only sample some of the most scrumptious edibles around, but also rub elbows with some movers and shakers in the cannabis scene." - Mother, Merry Jane

SF CHRONICLE

"...the party was a cross-pollination of the worlds of high society, Silicon Valley, politics, fashion and design: industrial designer Yves Béhar, former Mayor Willie Brown, who carried decriminalization bills in the state assembly in the 1970s, philanthropists Katie and Todd Traina, boutique owner Emily Holt, salon-booking service founder Melody McCloskey, sustainable development designer Reed Woodson, venture capitalist Joshua Kauffman, yoga veteran Zander Gladish and social entrepreneur Gwendolyn Floyd, among others." - Carolyne Zinko, San Francisco Chronicle

Chef JEff on top 10 cannabis chef list

"The author of The 420 Gourmet: The Elevated Art of Cannabis Cuisine, Danzer developed a process for creating cannabis-infused butter and cannabis-infused coconut oil that are light in flavor and light in color while still packing heady punches. He said he leaches out chlorophyll and impurities in cannabis flowers that will taint infusions. Danzer teaches his process in classes in medical and recreational cannabis states and prepares edibles and cannabis-infused meals for private clients and promotional events." - Ed Murrieta, Greenstate